topped with Gruyere cheese

with a touch of white truffle, olive oil, and chopped chives

Salmon, halibut, albacore, white fish, clams, sea bass and scallops in a light creamy Manhattan style clam chowder

Classic vegetable medley

Garlic Bread Pazza Style 3.75

on grilled mango and pineapple served with a coconut sauce

on caramelized and grilled green apple, served with a Wasabi-mustard sauce

with wood-fired focaccia

stuffed with pancetta, spinach and Fontina cheese

with wood-fired focaccia

with cherry tomatoes, oranges, topped with won-tons, orange vinaigrette

Poached pear in red wine & balsamic with mixed greens, Blue cheese & walnuts with a pear vinaigrette

with hickory smoked bacon and Roquefort cheese dressing

whole leaf romaine and shaved imported parmesan cheese

Our 3 egg omelettes are made with fresh eggs only and served with red roasted potatoes and sliced tomato. Fresh egg white omelettes are available upon request.

topped with goat cheese

ham, chicken, tomatoes, bacon, avocado and green onions, topped with blue cheese

avocado, shrimp, jalapeno pepper, jack cheese, green chili and fresh salsa

roasted duck, pineapple and brie

house-smoked salmon, onion and caviar

with water chestnuts, mushrooms, green onions, served with Pazza oriental sauce

with rice, vegetables, tomatoes and cilantro served with mango sauce

with cucumbers, sesame seeds and sprouts served with our wasabi aioli

oyster, vodka and hot sauce

virgin

choice of Blue Point or Sunset Beach

cilantro, fresh lime and pepper salsa (minimum of 4)

caviar, dill and creme fraiche (minimum of 4)

served with our Pazza sauces

on grilled pineapple served with a Wasabi chinese sauce

with wood-fired focaccia

served with a shrimp remoulade

on a bed of greens with a champagne chipotle sauce and shoestring french onions

prawns wrapped in crisp kataifi with coconut curry sauce

with shrimp

#1 grade ahi

#1 grade Ahi seared black and blue with Wasabi sauce

Ahi tuna, Hawaiian style, served on a bed of Napa cabbage

with a crazy cocktail sauce

in light tomato sauce or white wine sauce

in light tomato sauce or white wine sauce

mussels, clams and shrimp in a white wine and garlic (serves two)

With Chicken

With Fried Calamari

With Fried Oysters

With Grilled Shrimp

With Wild Salmon

with rotisserie chicken

tossed with grapes, pineapple, and curry dressing over iceberg lettuce

lobster and shrimp over field greens with tropical fruit and passion fruit vinaigrette

napa cabbage, red, green, and yellow bellpepper, snow peas, scallions, sesame seeds tossed with oriental dressing and won-tons

Maui onion, gorgonzola and pears

Shrimp and bay scallops with dill and chives

House smoked salmon, onions and caviar

Pizza Pazza - crisp, flat-bread pizza topped with tricolore salad, arugula, Belgian endive, and radicchio

Classic Margherita, mozzarella and tomatoes

Vegetarian with wood roasted vegetables

Pepperoni - The Classic

Roasted duck, pineapple and brie

Chicken, onion and cilantro

Rustica with tomatoes, capers, black olives, bellpeppers and parmesan cheese

Hawaii with tomatoes, cheese, ham, pineapple and mango

Mixed grilled seafood

Everything Pizza - Tomato sauce, mozzarella, olives, capers, duck, pepperoni, chicken and ham

Small Pizzas Any of the above pizzas available as an appetizer 8.45

lobster meat with our homemade mayo, celery, chives, diced tomatoes, served over three New England rolls

roasted pork loin, jalapeno cheddar cheese, avocado, and onions served with chipotle chimichurri

served with garlic aioli

sliced turkey, ham, swiss cheese, cole slaw and thousand island dressing

oven roasted in parchment paper served with champagne Dijon sauce

with lemon caper sauce served with potatoes and vegetable medley

prawns wrapped in crisp kataifi with a coconut curry sauce served with yukon gold mashed potatoes, vegetable medley and apricot chutney

in a mango sauce served with vegetable medley and yukon gold mashed potatoes

over spinach, red potatoes, whole grain mustard and champagne sauce

Sautéed Sand Dabs, Calamari, Shrimp and Scallops, served with red potatoes and vegetable medley

topped with maple syrup and baked apple glaze, served with yukon gold mashed potatoes and vegetable medley

Francisco style served with vegetable medley and yukon gold mashed potatoes

with Arturo's secret sauce served with mashed potatoes and vegetable medley

Sautéed with lemon caper sauce and served with Yukon Gold mashed potatoes and vegetable medley

Chicken breast sautéed with lemon caper sauce and served with Yukon Gold mashed potatoes and vegetable medley

Chicken breast stuffed with goat cheese, sun dried tomatoes, spinach in a mushroom sauce served with Yukon Gold mashed potatoes and vegetables

Roasted chicken, baby carrots, pearl onions and sugar snow peas

with white bean ragout, vegetable medley and yukon gold mashed potatoes

glazed with apricot and plum brandy, served with vegetable medley and yukon gold mashed potatoes

grilled and served with sautéed mushrooms, vegetable medley and red potatoes

brushed with a roasted garlic paste served with sautéed mushrooms, vegetable medley and red potatoes

crusted with Herbs of Provénce over yukon gold mashed potatoes and vegetable medley, Rosemary au juice

Side Dishes - Choice of: Eggplant Parmigiana or Steamed Asparagus 5.95 Linguine Checca, Farfalle Primavera or Rigatoni with meat or alfredo sauce 4.95

with diced Roma tomatoes, mozzarella and basil

with extra virgin olive oil and garlic

with meat sauce, tomatoes, ricotta and parmesan cheese

(veal) Pazza style topped with our homemade sausage

in a white or red wine sauce

Ricotta and Parmesan stuffed ravioli served with a mushroom sauce