New! 3-course SUNDAY BRUNCH for only $19.95!
Served from 11 am until 3 pm.
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please choose one item
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Roman Caesar Salad |
With whole leaf romaine and shaved imported parmesan cheese
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Organic Mixed Greens Salad |
With fresh oranges, sliced almonds, and our orange vinaigrette
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Wild Mushroom Soup |
With a touch of white truffle olive oil and chopped chives
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Vichyssoise
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A chilled summer potato-lek soup |
Tower of Avocado and Ahi Tuna Tartar
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South of the Border Gazpacho
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With shrimp
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Lightly Fried Calamari
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Served with our Pazza sauces
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Skewer of Chicken Tenders
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On grilled mango and pineapple served with a coconut sauce
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please choose one item |
Monte Cristo |
Turkey, ham, and cheese on egg-dipped sourdough served with raspberry preserves and French fries |
Traditional Eggs Benedict |
Two poached eggs, thick Canadian bacon atop a Thomas English muffin,
finished with Hollandaise sauce |
Eggs Benedict Florentine - Arturo style |
Two poached eggs with spinach atop a large portobello mushroom,
finished with Hollandaise sauce |
Seafood Benedict |
Two poached eggs with lobster, lump crabmeat, and bay shrimps atop a Thomas English muffin, finished with Hollandaise sauce |
Cobb Omelette |
Three-egg fluffy omelette with ham, chicken, tomatoes, bacon, avocado,
and green onions topped with blue cheese |
Smoked Salmon Omelette |
Three-egg fluffy omelette with house-smoked salmon, caviar, and onions |
Sauteed Sand Dabs |
With lemon caper sauce served with potatoes and a vegetable medley |
Porcupine Shrimp |
Prawns wrapped in crisp kataifi with a coconut curry sauce served with Yukon gold mashed potatoes, vegetable medley, and apricot chutney |
Maryland Crabcakes
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On a bed of greens with a champagne chipotle sauce and shoestring fried onions |
American Crepe |
Two French crepes filled with scrambled eggs, turkey, bacon, and American cheese |
Linguine with Shrimp
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In a light marinara sauce |
Wild Samon Caesar Salad |
Chopped romaine lettuce with grilled, wild salmon and our house-made Caesar dressing |
Curry Chicken Salad |
Tossed with grapes, pineapple, and curry dressing over iceberg lettuce |
Chicken Piccata
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Chicken breast sautéed with lemon caper sauce served with Yukon gold mashed potatoes |
Grilled Pork Chop |
Topped with maple syrup and baked apple glaze |
Steak and Eggs
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A dry-aged, grilled 8oz. New York steak served with three eggs any style
and French fries |
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please choose one item
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Tiramisu |
Triple Flourless Chocolate Cake |
Green Tea Sorbet |
Apple Crisp |
French crepe with rich hazelnut chocolate or strawberry filling and whipped cream |
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beverages
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Champagne or Mimosas with refills * |
4.95 |
Really Fresh Orange or Grapefruit Juice with refills |
2.95 |
Bloody Mary or Bellini |
6.50 |
Apple, Tomato or Cranberry juice |
2.50 / 3.50 |
San Pellegrino or Panna mineral water |
2.95 / 5.95 |
Espresso, Cappuccino, Caffé Latte |
4.50 |
Rich Pazza Coffee and Decaf Coffee, Selection of Teas, Iced Tea, Coke, Diet Coke, Sprite, Milk (whole or non-fat) |
2.75 |
* Up to 3 glasses of Champagne or Mimosas will be served. |
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Have you joined us for Breakfast yet? We're featuring an exciting, value-packed menu offering generous portions of breakfast favorites and many innovative dishes… just like all our meals at Piero's Acqua Pazza. Breakfast is served daily from 8 a.m. to 11 a.m. |
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