3 Course Menu Available, Sunday Thru Thursday
$19.95 per person plus tax
Additional $2.00 for Premium Steak & Swordfish
Early Bird Special 3pm – 5pm Everyday
$15.95 per person plus tax
Additional $2.00 for Premium Steak & Swordfish
$19.95 price is for parties of 10 or less people. For groups of 10 or more, please visit our events section.
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starter course - please choose one item
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Minestrone |
Classic Vegetable Medley
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Wild Mushroom Soup |
Wild mushroom soup a touch of white truffle olive oil
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Salad Acqua Pazza |
Organic mixed field greens with an orange vinaigrette
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Caesar Salad |
Whole leaf Romaine Lettuce with shaved Parmesan cheese
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entree course - please choose one item |
Sauteed Sand Dabs |
Served with a lemon and caper sauce served with Yukon Gold mashed potatoes and vegetable medley |
Sauteed Tilapia |
Served with tropical mango sauce, Yukon Gold mashed potatoes and vegetable medley |
Lobster Ravioli |
Ravioli stuffed with Lobster meat and served with a tomato basil and lobster cream sauce |
Lasagna Bolognese |
Pazza style(Veal) topped with our homemade sausage |
Chicken Piccata |
Sauteed with lemon and caper sauce with Yukon Gold mashed potatoes and vegetable medley |
Linguine with Shrimp |
Served in a light marinara sauce |
Filet Mignon - Add $2 |
8oz. grilled Filet Mignon with peppercorn sauce served with Yukon Gold mashed potatoes and vegetable medley |
Sautéed Sword Fish Steak - Add $2 |
Served with red roasted bell pepper sauce, Yukon Gold mashed potatoes and vegetable medley |
Farfalle Primavera |
Bowtie Pasta served with extra virgin oil, garlic and vegetable medley |
4 Cheese Baked Ziti |
Baked pasta dish with four cheeses - Provolone, Mozzarella, Swiss, and Parmesan |
Cheese Ravioli |
Ricotta and Parmesan stuffed ravioli, served with mushroom sauce |
Caesar Salmon |
Caesar Salad served with grilled filet of salmon |
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dessert course - please choose one item
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Tiramisu |
Vanilla or Cappuccino flavored Ice Cream |
Flourless Triple Chocolate Cake |
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Please...No Splits and No Other Discounts or Coupons apply with this menu |
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